There are family restaurants and hangout-with-friends places in Chandigarh. There are places exclusively for lunch as well as dinner. If you are looking for some in between meals, hop in to some of the snacks centers in Chandigarh.
There is nothing as particular as far as the cuisine of Chandigarh is concerned. But the first thing that comes in a person’s mind when talking about food in Chandigarh is pure north Indian dishes. Usually it is pure Punjabi food that is famous throughout Chandigarh, and considered to be the main part of its cuisine.
There is nothing as particular as far as the cuisine of Chandigarh is concerned. But the first thing that comes in a person’s mind when talking about food in Chandigarh is pure north Indian dishes. Usually it is pure Punjabi food that is famous throughout Chandigarh, and considered to be the main part of its cuisine.
Wheat-based huge rotis, paranthas dipped in ghee and butterly naan is the staple diet of Chandigarh. Irrespective of whether it is breakfast, lunch or dinner, rotis in all meals is a must have ingredient. The main characteristic of Punjabi food is prevalent use of butter, desi ghee and makkhan (cheese); without which a dish is considered incomplete.
Paratha is a famous dish in Chandigarh. The main breakfast items in Chandigarh are the various different paranthas made out of flour/wheat stuffed with different vegetables. People consume a lot of parathas in different variations.
There are Aloo ka paratha, Mooli ka paratha, Methi ka paratha, Gobi ka paratha, Punjabi Lachha Paratha, Kulcha, Chole bhature and so on. The parathas are usually served with dahi, raita or aachar (pickles).
The Aloo ka paratha is a thick bread/roti filled with stuffed potato or likes. Likewise, Mooli ka paratha is made out of grated raddish with wheat/maida and Gobi ka paratha is made out of stuffed cauliflowers and cabbages.
Chole bhatoore is a famous breakfast as well as lunch and dinner dish in Chandigarh. It is a combination of chole (spicy chick peas) and bhatoora (a large fried bread/roti made of maida flour). You can also ask for Chole poori in breakfast, where poori is a smaller version of bhatoore, usually of around 4-5 inches. Similarly, Halwa poori is a dish served with sweet halwa made of suji.
The gravies and the dry curry items come in different Punjabi variations. There are popular vegetarian as well as non-vegetarian dishes available as lunch or dinner in Chandigarh. The classic non veg dishes include the tandoori chicken and kababs. The dishes are mainly made inside the Tandoor (heated earthen pots) or Tawa (Indian griddle).
Paneer is the main ingredient for all the vegetarian dishes. Non veg dishes are made of chicken, mutton, fish and sometimes beef. Other than these, there are all the various types of dal (lentils), leafy vegetables and corns as chief element of Punjabi tadka masalas. Pulses like Rajma (Red kidney bean), Chole and Matar (peas) are widely used in many of the dishes.
Some of the popular Punjabi vegetarian dishes are:
Chandigarh takes great pride in the fact that they are famous for their sizzling snacks and fast food.
From cheesed pastas to freshly baked breads, from healthy burgers to spicy chaats, from delicious appetizers to juicy mocktails, desserts and soups, salads and chips Chandigarh presents to you an extensive range menu to feast on.
Breakfast in Chandigarh:
Paratha is a famous dish in Chandigarh. The main breakfast items in Chandigarh are the various different paranthas made out of flour/wheat stuffed with different vegetables. People consume a lot of parathas in different variations.There are Aloo ka paratha, Mooli ka paratha, Methi ka paratha, Gobi ka paratha, Punjabi Lachha Paratha, Kulcha, Chole bhature and so on. The parathas are usually served with dahi, raita or aachar (pickles).
The Aloo ka paratha is a thick bread/roti filled with stuffed potato or likes. Likewise, Mooli ka paratha is made out of grated raddish with wheat/maida and Gobi ka paratha is made out of stuffed cauliflowers and cabbages.
Chole bhatoore is a famous breakfast as well as lunch and dinner dish in Chandigarh. It is a combination of chole (spicy chick peas) and bhatoora (a large fried bread/roti made of maida flour). You can also ask for Chole poori in breakfast, where poori is a smaller version of bhatoore, usually of around 4-5 inches. Similarly, Halwa poori is a dish served with sweet halwa made of suji.
Lunch and Dinner in Chandigarh:
Lunch and dinner, unlike all the breakfast items includes mainly north indian thalis and Punjabi cooking. Along with all the various types of rotis, naans, phulkas, chappatis and paranthas, there are these delicious varieties of biryani, pulaos and fried rice items combined with lip smacking gravy stuffs.The gravies and the dry curry items come in different Punjabi variations. There are popular vegetarian as well as non-vegetarian dishes available as lunch or dinner in Chandigarh. The classic non veg dishes include the tandoori chicken and kababs. The dishes are mainly made inside the Tandoor (heated earthen pots) or Tawa (Indian griddle).
Some of the popular Punjabi vegetarian dishes are:
- Dal Makhni
- Makki di Roti
- Baingan ka Bhurtha
- Sarson ka Saag
- Kadhi Chawal
- Rajma Chawal
- Punjabi Chhole Bhature
- Palak Paneer
- Kheema Paneer
- Stuffed Vegetable Punjabi Parantha
- Butter Chicken
- Haryali Chicken
- Chicken Tikkas
- Rogan Josh
- Bhuna Gosht
- Kadhai Gosht,
- Amritsari Fish
- Chicken Kebabs
- Tandoori Fish
- Fish Tikka
- Fish Pakora
- Seekh Kebab
- Beef Karahi
Snacks and Fast Foods in Chandigarh:
From cheesed pastas to freshly baked breads, from healthy burgers to spicy chaats, from delicious appetizers to juicy mocktails, desserts and soups, salads and chips Chandigarh presents to you an extensive range menu to feast on.
Snacks like Pakodas, Bread Pakodas, Aloo Bondas, Samosas and Kachoris are widely famous in Chandigarh and is eaten with the tasty green chutney called as Pudine ki chutney.
If you are talking about beverages in Chandigarh, Punjab-di-Lassi deserves to be mentioned at the first place. Chandigarh is home to an amazing collection of sweets. Every single shop or cafe you visit, you will be surprised by the special variations of sweets offered.
The packaged Sweets, Namkeens and Beverages are made under the official standards of hygiene and excellence. Sweet dishes of Chandigarh include the yummy Malpua, Phirni, Ras Malai, Gulab Jamun, Besan Ladoo, Kaju Burfi, Kaju Roll, Khoya Burfi, Motichoor Ladoo, Sheer korma and Jalebis. Beverages include the different fruit juices, Sundaes, faloodas and Badam milk and etc.
Sweets and Beverages in Chandigarh:
If you are talking about beverages in Chandigarh, Punjab-di-Lassi deserves to be mentioned at the first place. Chandigarh is home to an amazing collection of sweets. Every single shop or cafe you visit, you will be surprised by the special variations of sweets offered.The packaged Sweets, Namkeens and Beverages are made under the official standards of hygiene and excellence. Sweet dishes of Chandigarh include the yummy Malpua, Phirni, Ras Malai, Gulab Jamun, Besan Ladoo, Kaju Burfi, Kaju Roll, Khoya Burfi, Motichoor Ladoo, Sheer korma and Jalebis. Beverages include the different fruit juices, Sundaes, faloodas and Badam milk and etc.
