Chandigarh’s affluent citizens are extremely fond of good food. Special items are prepared on special occasions to celebrate the festivity. Chandigarh has its own share of multi-cuisines restaurants.
You would be able to taste the best quality of Punjabi dishes here. Do
not forget to try the traditional Sarso-da Saag and Makki-di-Roti.
Recipes of Chandigarh- Baingan da Bhurtha
- Lassi Patiala
- Makki di Roti
- Sarson ka Saag
- Dal Makhni
- Kadhi
- Punjabi Chhole
- Palak Paneer
- Amritsari Fish
- Butter Chicken
- Stuffed Vegetable Punjabi Parantha
- Punjabi Lachha Paratha
- Chicken Tikkas
- Sukhi Channa Dal
- Navratan Korma
- Dahi Bhalle
- Rajma